Pork and Pinot: Five Course Wine Dinner
Aug
23
6:00pm 6:00pm

Pork and Pinot: Five Course Wine Dinner

Back by popular demand... our Pork and Pinot Wine Pairing Dinner. Executive Chef Trevor Chappell and his team will be butchering whole pigs for this unique 5 course dinner, to pair with Pinot Noirs from around the world. We are excited to share with you the versatility of pork and the Pinot Noir grape.

$75 per guest includes all 5 courses, and 5 wines ($25 as reservation deposit, $50 charged night of the event, Tax and tip not included)

First

Nicolas Feuillatte Brut Reserve Champagne, France

Boneless Baby Back Rib

Cornbread Cake, Peach BBQ Sauce, Huitlacoche Humita

 

Second

2015 Argyle Willamette Valley, OR

Crispy Pig Ear Salad

Salanova Lettuce, Pickled Shallot, Pomegranate, Gorgonzola Cherry Dressing

 

Third

2014 Joseph Faiveley “Pommard” Burgundy, France

Porchetta Marsala

Cippolini, Fine Herbs, Wild Mushroom Jus

 

Fourth

2015 Twomey Russian River, CA

Pork Bolognese

Cavatelli Pasta, Broccoli Rabe, Crispy Shallot Gremolata

 

Fifth

2012 Adelsheim Déglacé Willamette Valley, OR

Bacon Tres Leches Cake

Dehydrated Strawberry, Rose Petal Chantilly, Bacon Tuile

Reservation Deposit
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Wine & Canvas
Jul
30
2:00pm 2:00pm

Wine & Canvas

Join us for July's Wine and Canvas event. A trained artist from Wine and Canvas will be here to teach us how to create a beautiful painting, all while sipping on your favorite wine or nibbling on your favorite TBR dish. And the best part is, you get to keep the canvas masterpiece you create! $35 covers all of your painting supplies, and food and wine can be purchased on the day of the event.

Register by going to the Wine and Canvas event calender and clicking on our event date July 30th! 

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Italian Wine Dinner with Marcos Mizzau SOLD OUT
Jul
25
6:00pm 6:00pm

Italian Wine Dinner with Marcos Mizzau SOLD OUT

Join us for our first ever Italian Wine Dinner Tuesday, July 25th. Special guest, and Italian wine expert Marcos Mizzau will join us to teach everyone about many of the world renowned wine regions in Italy. We will taste SIX of the best representations of Italy's famous varietals, including Prosecco, Brunello di Montalcino, and an amazing Passito di Pantelleria. Executive Chef Trevor Chappell has put together a one of a kind meal, with a specialized Italian inspired course to pair with each wine. This will be an amazing evening that is sure to impress! 

Reception 

Jeio Brut Prosecco

600 Day Proscuitto di Parma / Cheese of Veneto / Pistachio Crusted Olive

 First

2015 Palladino Roero Arneis

Grilled Branzino / Lemon Risotto / Roasted Fennel

Second

2011 Tenute Silvio Nardi Brunello di Montalcino

Wild Board Ragu / Cavatelli / Mushrooms / Parmigiano

 Third

2013 Feudo Maccari "Saia" Nero d'Avola Sicilia

Veal Manicotti / Red Sauce / House Ricotta / Arugula

Fourth

2011 Masi Costasera Amarone Classico

Braised Lamb Leg / Soft Polenta / Rapini / Pine Nuts

Fifth

2014 Donnafugata Passito di Pantelleria Ben Rye, Sicily

Almond Olive Oil Cake / Mascarpone Ice Cream / Poached Apricots / Rosemary Crumble

Reservation Deposit
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Rombauer Wine Dinner with Dan Redman: Night Two Sold Out!!
Jun
28
6:00pm 6:00pm

Rombauer Wine Dinner with Dan Redman: Night Two Sold Out!!

Join us at The Barrel Room on June 28th, where we are celebrating Rombauer Vineyards with a one of a kind 5 course wine dinner. Dan Redman from Rombauer will join to give us unique insight on the vineyard, and the winemaking processes that make their wines shine above the rest. 

First

Sauvignon

Grilled Artichoke / Radicchio / Goat Cheese Soufflé / Champagne Vinaigrette

Second

Chardonnay

Lobster Carbonara / House Pancetta / Cured Egg Yolk / English Peas

Third

Merlot

Prosciutto Wrapped Pork Loin / Port Cherries / Sunchoke Chips / Micro Cress

Fourth

Diamond Peak Cabernet

Lamb Loin / Cauliflower Gratin / Hedgehog Mushroom / Peppercorn Sauce

Fifth

Zinfandel

Mascarpone Panna Cotta / Pink Peppercorn / Strawberry Consommé / Brazil Nut Crumble

$80 per guest includes all 5 courses & 5 wine pairings

($30 deposit to make your reservation, $50 will be charged night of the event, tax and tip not included)

Reservation Deposit
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Rombauer Wine Dinner with Dan Redman - Night 1 Sold Out
Jun
27
6:00pm 6:00pm

Rombauer Wine Dinner with Dan Redman - Night 1 Sold Out

Join us at The Barrel Room on June 27th, where we are celebrating Rombauer Vineyards with a one of a kind 5 course wine dinner. Dan Redman from Rombauer will join to give us unique insight on the vineyard, and the winemaking processes that make their wines shine above the rest. 

First

Sauvignon

Grilled Artichoke / Radicchio / Goat Cheese Soufflé / Champagne Vinaigrette

Second

Chardonnay

Lobster Carbonara / House Pancetta / Cured Egg Yolk / English Peas

Third

Merlot

Prosciutto Wrapped Pork Loin / Port Cherries / Sunchoke Chips / Micro Cress

Fourth

Diamond Peak Cabernet

Lamb Loin / Cauliflower Gratin / Hedgehog Mushroom / Peppercorn Sauce

Fifth

Zinfandel

Mascarpone Panna Cotta / Pink Peppercorn / Strawberry Consommé / Brazil Nut Crumble

$80 per guest includes all 5 courses & 5 wine pairings

($30 deposit to make your reservation, $50 will be charged night of the event, tax and tip not included)

Reservation Deposit
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Napa Cabs for Dads
Jun
18
10:00am10:00am

Napa Cabs for Dads

Father's Day is around the corner! TBR has you covered with a special wine pairing served all day on Sunday June 18th we are calling "Napa Cabs for Dads." Three superb Napa Valley Cabernet Sauvignon's paired perfectly with unique dishes created by Executive Chef Trevor Chappell, all for $35! 

If Cab's aren't your thing, don't worry! We will be serving our regular menus as well. Brunch starts at 10am. 

We'll be taking reservations at (858) 673-7512

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Veuve Cliquot Mother's Day Champagne Brunch
May
14
11:00am11:00am

Veuve Cliquot Mother's Day Champagne Brunch

Join us for our 5th annual Mother's Day Champagne Brunch. Ali DeKock will once again be joining us to teach us all about Veuve Clicquot and Champagne winemaking. Each Veuve Champagne will paired with a specialty brunch menu items. It's the perfect way to treat your Mom to something special.

1st Course

Crabcake

Citrus Herb Salad + Creole Remoulade+ Preserved Meyer Lemon

Yellow Label Brut

 2nd Course

Smoked Salmon Benedict

Caper Cream Cheese + Dill Hollandaise

Rose

 3rd Course

Smoked Pork Hash

Fingerlings+ Roasted Peppers + Quail Egg + Frisee

2008 Vintage

 4th Course

Goat Cheese Blintz

Thyme Whip + Macerated Berries

Rich Demi Sec

$70 per guest includes all 4 courses, and 4 wines. $20 reservation deposit, remaining $50 to be charge the day of the event. Tax and tip not included. 
 

Reservation Deposit
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Daou Wine Dinner with Daniel Brunner
May
9
6:00pm 6:00pm

Daou Wine Dinner with Daniel Brunner

Daou Vineyards Wine Dinner

with Danielle Brunner

May 23rd 6pm

You're invited to join us for a fantastic wine dinner featuring one of Paso Robles’ premierewineries. We will be showcasing five of Daou’s best wines, most of which received over 90 point ratings. Danielle Brunner will be here to teach us all about California’s fastest growing wine region, and the reasons Daou has influenced the California wine scene. And of course, we will serve a one of a kind five course meal to pair with each wine.

First

2014 Chemin De Fleurs

Lobster Salad / Mache / Brown Butter Tabbouleh / Kumquat Vinaigrette

Second

2015 Chardonnay

Uni Carbonara / House Pancetta / Cured Egg Yolk / English Peas

Third

2015 Cabernet

Prosciutto Wrapped Pork Neck / Port Cherries / Sunchoke Chips / Micro Cress

Fourth

2013 Estate Mayote

Lamb Loin / Cauliflower Gratin / Hedgehog Mushroom / Peppercorn Sauce

Fifth

2012 Reserve Zinfandel

Goat Cheese Panna Cotta / Pink Peppercorn / Strawberry Consommé / Brazil Nut Crumble

Reservation Deposit
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Duckhorn Vineyards Wine Dinner: Night Two Sold Out!!
Apr
27
6:00pm 6:00pm

Duckhorn Vineyards Wine Dinner: Night Two Sold Out!!

Because of popular demand, we are adding a second night for our Duckhorn Wine Dinner! 

 

You're invited to join us for a fantastic wine dinner featuring the infamous Duckhorn Vineyards family of wine. Erin Hamada-Bigelow will join us to teach you about the different wineries of Duckhorn as we taste through their portfolio. Executive Chef Trevor Chappell has paired a one-of-a-kind dish with each wine. Why not have a “Pair-of-Ducks” with your Paraduxx!

First

2015 Rose, Decoy by Duckhorn, Sonoma

Beet Cured Ocean Trout / Marble Potato / Citrus Pears / Fennel

 

Second

2015 Sauvignon Blanc, Duckhorn, Napa Valley

Grilled Hake/ Goat Cheese Gnudi / English Pea Puree / Charred Aspargus

 

Third

2014 Pinot Noir, Migration, Russian River Valley

Roasted Quail / Cauliflower Puree / Oyster Mushroom / Poached Cherry

 

Fourth

2012 Zinfandel/Cabernet Sauvignon, Paraduxx, Napa Valley

Pair of Ducks / Confit Croquette / Seared Breast / Miso Sprouts / Blackberry Balsamic / White Cheddar Grits

 

Fifth

2013 Cabernet Sauvignon, Canvasback, Red Mountain WA

Roasted Almond Tiramisu / Whipped Mascarpone / Rosemary Lady Fingers / Black Fruit Compote

$75 per guest includes all 5 courses, and 5 wines

$25 reservation deposit. $50 will be charged the night of the event. Tax and tip not included.

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Duckhorn Vineyards Wine Dinner: Night 1 Sold Out
Apr
26
6:00pm 6:00pm

Duckhorn Vineyards Wine Dinner: Night 1 Sold Out

You're invited to join us for a fantastic wine dinner featuring the infamous Duckhorn Vineyards family of wine. Erin Hamada-Bigelow will join us to teach you about the different wineries of Duckhorn as we taste through their portfolio. Executive Chef Trevor Chappell has paired a one-of-a-kind dish with each wine. Why not have a “Pair-of-Ducks” with your Paraduxx!

First

2015 Rose, Decoy by Duckhorn, Sonoma

Beet Cured Ocean Trout / Marble Potato / Citrus Pears / Fennel

 

Second

2015 Sauvignon Blanc, Duckhorn, Napa Valley

Grilled Hake/ Goat Cheese Gnudi / English Pea Puree / Charred Aspargus

 

Third

2014 Pinot Noir, Migration, Russian River Valley

Roasted Quail / Cauliflower Puree / Oyster Mushroom / Poached Cherry

 

Fourth

2012 Zinfandel/Cabernet Sauvignon, Paraduxx, Napa Valley

Pair of Ducks / Confit Croquette / Seared Breast / Miso Sprouts / Blackberry Balsamic / White Cheddar Grits

 

Fifth

2013 Cabernet Sauvignon, Canvasback, Red Mountain WA

Roasted Almond Tiramisu / Whipped Mascarpone / Rosemary Lady Fingers / Black Fruit Compote

$75 per guest includes all 5 courses, and 5 wines

$25 reservation deposit. $50 will be charged the night of the event. Tax and tip not included.

Reservation Deposit
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90+ Point Argentinian Wine Dinner
Mar
21
6:00pm 6:00pm

90+ Point Argentinian Wine Dinner

You're invited to join Marcos Mizzau,
Argentinian wine expert, as he leads us through the outstanding wine regions of Argentina. This wine dinner will showcase the diversity of Malbec, and how drastic elevation and climate conditions can effect the overall outcome of wine.

All five wines received ratings above 90 points!

Executive Chef Trevor Chappell has put together an Argentinian inspired 5 course meal to pair with each wine.  

$75 per guest includes all 5 courses, and 5 wines ($25 reservation deposit, $50 charged day of the event, tax and tip not included) 

Reception

Reginato sparkling rose of Malbec

Red Shrimp a la Plancha / Shishito / Green Garlic Toast / Pimentón

First

2014 Susana Balbo Barrel Fermented Torrontes

Scallop Ceviche/ Avocadito / Preserved Lemon / Coriander

Second

2015 Colome Autentico Malbec 

Provoleta / Roasted Tomato / Crispy Coppa / Micro Oregano / Grilled Bread  

Third

2014 Luca Malbec

Asado / Prime Striploin / Chorizo / Chimichurri / Grilled Market Vegetables / Red Potatoes

Fourth

2012 Susana Balbo Late Harvest Malbec

Dark Chocolate Empanada / Whipped Mascarpone / Salted Hazelnut / Roasted Plums

Make Reservation
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Laird Family Estate Wine Dinner with Rebecca Laird
Feb
22
6:00pm 6:00pm

Laird Family Estate Wine Dinner with Rebecca Laird

First

2016 Cold Creek Pinot Grigio, Napa Valley

Coconut Curry Shrimp / Grilled Lychee / Pickled Fresno Chili

Second

2015 Cold Creek Ranch Chardonnay, Napa Valley

Deconstructed Corn “Chowder” / Marble Potato / House Lardons / Compressed Celery

Third

2014 Ghost Ranch Pinot Noir, Carneros

Foie Gras / 5 Spice Cotton Candy / Brioche / Raspberry Balsamic Demi

Fourth

2011, 2012 & 2013 Vertical Jillian's Blend, Napa Valley

Trio of:

Oxtail Terrine / Black Cherry Demi / Baby Carrot

Elk Striploin / Black Pepper Bordelaise / Cranberry Beans

Braised Short Rib / Ancho Sauce / Tatsoi Greens

Fifth

2013 Flat Rock Vineyard Cabernet, Napa Valley

Black Currant Bavarian Cream / Ancho Bombon / Caramelized Stone Fruit Gelato / Currant Powder

 

Reservations at www.tbrsd.com/events $80 per guest includes all 5 courses & 7 tastings

($30 deposit to make your reservation, $50 will be charged night of the event, tax and tip not included)

Make Reservations
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Valentines Day Prix Fixe Menu
Feb
14
5:00pm 5:00pm

Valentines Day Prix Fixe Menu

Let TBR be the romantic setting for you and your special someone. Our Chef's have put together a wonderful Prix Fixe three course menu for you to enjoy, or feel free to have your favorite item off our regular menu. Reservations are now open. Call us soon as we are expected to fill up quickly. 

Prix Fixe

3 courses

$55 per person

*Includes a glass of Prosecco

 

Starters

(Choice of 1)  

                                                                                                         

Lobster Agnolotti

proscuitto broth, chive oil, shaved black truffle

 

 Prime Ribeye Carpaccio

caper aioli, lemon, arugula, manchego, Marcona Almond

 

TBR Grilled Oysters (4)

Spinach, Parmesan, Smoked Tomato Sauce

 

Main Course

(Choice of 1)                                                                                                            

 Seared Scallops

roasted cauliflower, sunchoke puree, crispy capers, balsamic reduction

                                                                                                             

Butcher’s Steak

confit potatoes, cippolini, broccolini, smoked garlic butter

 

Crispy Barramundi

beet green pesto, blistered tomatoes, white beans & swiss chard

 

 Pan Seared Veal Chop

roasted root vegetables, wild mushroom marsala sauce

*Add fresh shaved black truffles to any dish $10

 

Dessert

(Choice of 1)                                                                                                            

 

Black Truffle Donut

Madagascar vanilla anglaise

 

Flourless Chocolate Cake Heart

maple bacon cream, vanilla ice cream

 

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TBR's 10 Year Anniversary Celebration and Gala
Jan
12
6:00pm 6:00pm

TBR's 10 Year Anniversary Celebration and Gala

We cannot believe how quickly time flies. The Barrel Room is almost a decade old! TBR turns 10 on January 12th, 2017, and we are inviting the entire community to celebrate with us at our first ever Anniversary Celebration and Gala. We will be closing down the restaurant for normal business in order to make room for 10 food and wine pairing stations. Each booth will be hosted by one of TBR's favorite wineries, and our very own Executive Chef, Trevor Chappell, will have an amazing course to pair with each wine. Representatives from Veuve Cliquot, Moet & Chandon, Daou, Silver Oak, A. Rafanelli, Duckhorn Vineyards, Saxon Brown, and Stag's Leap are all slated to join us for the evening, with more to be announced soon. We will also be unveiling a special TBR Cabernet made in partnership with Andrew Geoffrey Vineyards, and that's not all. There will be live music throughout the evening on our patio for your entertainment, and a silent auction for amazing wine and prizes, with all the proceeds going to Interfaith Community Services, which assists the community in numerous ways right here in North County San Diego.

The Sampler $75: Your choice of any 5 wine and food stations, commemorative wine glass. 

The Full Experience $125: Access to all 10 wine and food stations, commemorative wine glass.

VIP Experience $200 : Welcomed to the event 1 hour early, access to all 10 wine and food stations, commemorative wine glass, and a bottle of our TBR Cabernet.

*Additional raffle tickets will be on sale the night of the event

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Portuguese & Spanish Fortified Wine Dinner
Dec
6
6:00pm 6:00pm

Portuguese & Spanish Fortified Wine Dinner

Fortified wines, or wines to which a distilled spirit have been added, are commonly known to only be consumed after the main course. We think, however, that there is a whole other world of fortified wines to be discovered and enjoyed, from the driest sherries to the richest ruby ports. Join us on December 6th, as we invite Stephen Chappell to The Barrel Room to teach us all about this unique style of winemaking. Our executive Chef will be pairing a unique and delicious dish with each tasting to create a perfect evening of wine and food. 

$75 per guest includes all 5 courses & 5 tastings

($25 deposit to make your reservation, $50 will be charged night of the event, tax and tip not included)

 

First

Tio Pepe Fino Sherry

Artichoke Leek Soup / Jamón Ibérico Crostini

Second

2005 Cossart Gordon Madeira Bual

Marcona Almond Dusted Duck Breast / Gnocchi / Amaretto Jus

Third

2000 Ramos Pinto Vintage Port 

Roasted Pork Neck / Dark Chocolate Mole / Stilton Blue Risotto 

Fourth

Dow's 20 Year Tawny Port 

"The Port Course" 

Fifth

Hartley & Gibson's Pedro Ximenez Sherry 

Ice Cream "Sandwich" / Aged Goat Cheese Rosemary Shortbread / Pear Gelato 

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The Sound (and Taste) of Music
Sep
14
6:00pm 6:00pm

The Sound (and Taste) of Music

You're invited to join us for a one of a kind wine dinner that will stimulate all of your senses. Our first ever music inspired wine dinner will feature a live band guiding us through five different genres of music. Each genre inspires a different food and wine pairing, bringing the entire experience into perfect harmony.

 

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Saxon Brown Winemaker Dinner with Jeff Gaffner
Jul
26
6:00pm 6:00pm

Saxon Brown Winemaker Dinner with Jeff Gaffner

You're invited to join Jeff Gaffner, owner and winemaker of Saxon Brown Wines, for and evening of food, wine and fun on Tuesday July 26th at 6pm.

Jeff began his winemaking career over 20 years ago with the famed Chateau St. Jean Winery in Sonoma. During his time with them, he was part of the winemaking team that produced the 1996 "Cinq Cepages", winner of Wine Spectator Magazine's 1999 Wine of the Year award.

In 1997, Jeff founded Saxon Brown to make wines from the very special vineyards he'd come to know in the Sonoma AVA. His wines include scintillating chardonnay and semillon, silky smooth pinot noir and classic Sonoma zinfandel. Production of each of Jeff's fine wines is very limited, usually only 200-300 cases per vintage. This is a wonderful opportunity to enjoy exclusive wines and chat with the always entertaining winemaker himself.

Jeff, Executive Chef Chappell and Sous Chef Lopez have designed a sumptuous menu for your enjoyment. Each of the five courses will be paired with a remarkable Saxon Brown wine that is sure to please. All inclusive $75 per guest includes all 5 courses, tax and a 15% gratuity.

 

Welcome Course:

2012 Fighting Brothers Semillon
Smoked Tuna Tostada

 

First Course:

2012 Durell Vineyard Chardonnay, Sonoma
2012 Hyde Vineyard Chardonnay, Carneros
Butter Poached Lobster / Foraged Greens / Citrus / Crispy Quinoa

 

Second Course:

2012 Sangiacomo Vineyard Roberts Road Block Pinot Noir
Cedar Planked Duck Confit / Grilled Peach / Mustard Greens

 

Third Course:

2009 Parmalee Hill Owl Box Syrah
Elk Striploin / Boysenberry Reduction / Sweet Potato Puree / Wild Arugula / Goat Cheese

 

Dessert Course:

2007 Napa Valley Cabernet Sauvignon
Cocoa Nib Coffee Beignets / Boysenberry Gelato / Mocha Sauce

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