Laird Family Estate Wine Dinner with Rebecca Laird

First

2016 Cold Creek Pinot Grigio, Napa Valley

Coconut Curry Shrimp / Grilled Lychee / Pickled Fresno Chili

Second

2015 Cold Creek Ranch Chardonnay, Napa Valley

Deconstructed Corn “Chowder” / Marble Potato / House Lardons / Compressed Celery

Third

2014 Ghost Ranch Pinot Noir, Carneros

Foie Gras / 5 Spice Cotton Candy / Brioche / Raspberry Balsamic Demi

Fourth

2011, 2012 & 2013 Vertical Jillian's Blend, Napa Valley

Trio of:

Oxtail Terrine / Black Cherry Demi / Baby Carrot

Elk Striploin / Black Pepper Bordelaise / Cranberry Beans

Braised Short Rib / Ancho Sauce / Tatsoi Greens

Fifth

2013 Flat Rock Vineyard Cabernet, Napa Valley

Black Currant Bavarian Cream / Ancho Bombon / Caramelized Stone Fruit Gelato / Currant Powder

 

Reservations at www.tbrsd.com/events $80 per guest includes all 5 courses & 7 tastings

($30 deposit to make your reservation, $50 will be charged night of the event, tax and tip not included)

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