You're invited to join us for a fantastic wine dinner featuring the infamous Duckhorn Vineyards family of wine. Erin Hamada-Bigelow will join us to teach you about the different wineries of Duckhorn as we taste through their portfolio. Executive Chef Trevor Chappell has paired a one-of-a-kind dish with each wine. Why not have a “Pair-of-Ducks” with your Paraduxx!
2015 Rose, Decoy by Duckhorn, Sonoma
Beet Cured Ocean Trout / Marble Potato / Citrus Pears / Fennel
2015 Sauvignon Blanc, Duckhorn, Napa Valley
Grilled Hake/ Goat Cheese Gnudi / English Pea Puree / Charred Aspargus
2014 Pinot Noir, Migration, Russian River Valley
Roasted Quail / Cauliflower Puree / Oyster Mushroom / Poached Cherry
2012 Zinfandel/Cabernet Sauvignon, Paraduxx, Napa Valley
Pair of Ducks / Confit Croquette / Seared Breast / Miso Sprouts / Blackberry Balsamic / White Cheddar Grits
2013 Cabernet Sauvignon, Canvasback, Red Mountain WA
Roasted Almond Tiramisu / Whipped Mascarpone / Rosemary Lady Fingers / Black Fruit Compote
$75 per guest includes all 5 courses, and 5 wines
$25 reservation deposit. $50 will be charged the night of the event. Tax and tip not included.