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Pork and Pinot: Five Course Wine Dinner

  • The Barrel Room 16765 Bernardo Center Drive San Diego, CA, 92128 United States (map)

Back by popular demand... our Pork and Pinot Wine Pairing Dinner. Executive Chef Trevor Chappell and his team will be butchering whole pigs for this unique 5 course dinner, to pair with Pinot Noirs from around the world. We are excited to share with you the versatility of pork and the Pinot Noir grape.

$75 per guest includes all 5 courses, and 5 wines ($25 as reservation deposit, $50 charged night of the event, Tax and tip not included)

First

Nicolas Feuillatte Brut Reserve Champagne, France

Boneless Baby Back Rib

Cornbread Cake, Peach BBQ Sauce, Huitlacoche Humita

 

Second

2015 Argyle Willamette Valley, OR

Crispy Pig Ear Salad

Salanova Lettuce, Pickled Shallot, Pomegranate, Gorgonzola Cherry Dressing

 

Third

2014 Joseph Faiveley “Pommard” Burgundy, France

Porchetta Marsala

Cippolini, Fine Herbs, Wild Mushroom Jus

 

Fourth

2015 Twomey Russian River, CA

Pork Bolognese

Cavatelli Pasta, Broccoli Rabe, Crispy Shallot Gremolata

 

Fifth

2012 Adelsheim Déglacé Willamette Valley, OR

Bacon Tres Leches Cake

Dehydrated Strawberry, Rose Petal Chantilly, Bacon Tuile

Reservation Deposit